Protect Your Brand: Ensuring Food Safety and Compliance with a Quality Management System

Guest Speaker: Matthew Littlefield, LNS Research
Kelly Kuchinski, Sparta Systems

The food and beverage industry is undergoing unprecedented change and increased scrutiny in light of recent high-profile quality and food safety issues. The Food Safety Modernization Act (FSMA) holds companies accountable and leverages the FDA’s regulatory muscles to increase safety practices and impose penalties for non-compliance. Will your company be prepared if the FDA comes knocking?

In this session you will hear about:

• The status of food safety regulations including FSMA and HACCP
• The benefits and associated risks of outsourcing manufacturing and packaging functions
• The best practices to support operational efficiencies, regulatory compliance and product quality and safety

Learn how your company can manage your risk and protect your company/brand reputation in this changing environment.

Date: March 27, 2013

Time: 2:00pm ET