Recipe for Success: Food Safety Regulations and the Role of Quality Management

Date: Thursday, May 29, 2014
Time: 2:00pm ET / 11:00am PT

As food markets become more global, governments in the United States and around the world are increasing their focus on food safety by implementing sweeping new regulations while reinforcing adherence to existing regulations. Meeting these food safety standards requires better traceability, improved supply chain visibility, and more efficient process standardization from food and beverage manufacturers. Their challenge will be to not only understand the nuances of each applicable regulation, but also to harmonize them, ensuring that their quality processes align with the required activities and standards as they continue to evolve.

Join Kelly Kuchinski, Industry Solutions Director for Sparta Systems, and Dirk Dusharme, editor-in-chief of Quality Digest, as they discuss how leading food and beverage manufacturers are meeting the quality challenge amidst the numerous and overlapping food safety regulations.  Learn how these organizations are able to monitor and coordinate quality-related processes across the supply chain by implementing enterprise quality management solutions (EQMS), and achieving measurable benefits in product safety, operational efficiencies and brand value.
 

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